Smart polymers and smartphones for Betalain measurement in cooked beetroots

  1. Gaona-Ruiz, M.
  2. Vallejo-García, J.L.
  3. Arnaiz, A.
  4. Sedano-Labrador, C.
  5. Trigo-López, M.
  6. Rodríguez, A.
  7. Carrillo, C.
  8. Vallejos, S.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2024

Ausgabe: 459

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2024.140358 GOOGLE SCHOLAR lock_openOpen Access editor