Interrelationships in fatty acid composition between suckling lambs and the feeding Ewe milk

  1. Revilla, I.
  2. Palacios-Riocerezo, C.
  3. Vivar-Quintana, A.M.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Datum der Publikation: 2023

Seiten: 175-176

Art: Buch-Kapitel

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