Quality evaluation of different types of dry cured ham by an electronic nose
- González-González, J.
- Camarero, A.
- Jaime, I.
- Rovira, J.
Liburua:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
ISBN: 9789086860104
Argitalpen urtea: 2023
Orrialdeak: 647-648
Mota: Liburuko kapitulua