Storage of packaged sliced "Salchichon" enriched in MUFA or PUFA: Effect on colour and oxidation stability

  1. Rubio, B.
  2. Martínez, B.
  3. Molinero, C.
  4. García-Cachán, M.D.
  5. Rovira, J.
  6. Jaime, I.
Book:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Year of publication: 2023

Pages: 399-400

Type: Book chapter

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