Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat

  1. Panera-Martínez, S.
  2. Rodríguez-Melcón, C.
  3. Del Campo, C.
  4. Alonso-Calleja, C.
  5. Capita, R.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2025

Alea: 167

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2024.110770 GOOGLE SCHOLAR