Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains

  1. Vela, A.J.
  2. Villanueva, M.
  3. Ronda, F.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 15

Art: Rezension

DOI: 10.3390/FOODS13152325 GOOGLE SCHOLAR lock_openOpen Access editor