Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains

  1. Vela, A.J.
  2. Villanueva, M.
  3. Ronda, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 15

Mota: Berrikuspena

DOI: 10.3390/FOODS13152325 GOOGLE SCHOLAR lock_openSarbide irekia editor