Blue maize with pigmented germ: Phytochemical compounds and tortilla color

  1. Vázquez-Carrillo, M.G.
  2. Palos-Hernández, A.
  3. González-Paramás, A.M.
  4. Santos-Buelga, C.
  5. García-Cruz, L.
  6. Arellano-Vázquez, J.L.
  7. Rojas-Martínez, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2025

Alea: 463

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2024.141109 GOOGLE SCHOLAR