XI Premio Andrés Pintaluba, S.A. “Carlos Luis de Cuenca y Esteban” Ingredientes alternativos para la alimentación de ovejas de leche: Brócoli y coliflor

  1. Alba Martín 1
  2. Javier Giráldez 1
  3. Iván Mateos 1
  4. Cristina Saro 1
  5. Javier Mateo 1
  6. Sonia Andrés 1
  7. Irma Caro 2
  8. María José Ranilla 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

  2. 2 Universidad de Valladolid
    info

    Universidad de Valladolid

    Valladolid, España

    ROR https://ror.org/01fvbaw18

Revista:
Anales de la Real Academia de Ciencias Veterinarias

Año de publicación: 2023

Volumen: 31

Número: 31

Páginas: 44-58

Tipo: Artículo

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Resumen

The aim of this study was to assess the effect of incorporating broccoli and cauliflower into the diet of lactating sheep on milk production, quality, and animal health. Thirty lactating Assaf ewes were divided into three homogeneous groups. All received the same ad libitum unifeed diet, with the difference being that the broccoli (BRO) and cauliflower (COL) groups were supplemented with 1.5 kg of fresh broccoli and cauliflower, respectively. Daily intake and milk production data were recorded during the sampling period. Blood samples were also collected to analyze the biochemical profile and acid-base status of the animals, and milk samples were analyzed for chemical composition and fatty acid profile. The inclusion of broccoli and cauliflower had no effect on daily unifeed intake or milk production. In the biochemical profile and acid-base status, there was a significant increase in alanine aminotransferase (ALT) values in the COL group and an increase in urea levels in the BRO group. In the fatty acid profile, there was an increase in saturated fatty acids and a decrease in monounsaturated fatty acids in the groups that received broccoli and cauliflower. In conclusion, supplementing lactating sheep with 1.5 kg of broccoli or cauliflower did not impact milk production, animal health, and had a limited effect on milk quality.

Referencias bibliográficas

  • Aghajanpour, M, Nazer, MR, Obeidavi, Z, Akbari, M, Ezati, P, and Kor, NM (2017) Functional foods and their role in cancer prevention and health promotion: a comprehensive review. American Journal of Cancer Research, 7(4), 740. Retrieved from /pmc/articles/PMC5411786/.
  • Allen, MS (1996) Physical constraints on voluntary intake of forages by ruminants. Journal of Animal Science, 74(12), 3063–3075. doi:10.2527/1996.74123063X
  • Bianchi, L, Bolla, A, Budelli, E, and Duranti, E (2004) Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milk. Journal of Dairy Science, 87(8), 2401–2408. doi:10.3168/jds.S0022-0302(04)73362-7.
  • Bourguignon, D (2016) Closing the loop: new circular economy package
  • Bux Baloch, A, Xia, X, and Ahmed Sheikh, S (2015) Proximate and mineral compositions of dried cauliflower (Brassica Oleracea L.) grown In Sindh, Pakistan. Journal of Food and Nutrition Research, 3(3), 213–219. doi:10.12691/jfnr-3-3-14
  • Carrapiso, AI, Timón, LM, Petrón, JM, Tejeda, JF, and García, C (2000) In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue. Meat Science, 56(2), 159–164. doi: 10.1016/S0309-1740(00)00035-8
  • Catalán, JS, Agüero, SD, and García, JT (2015) Los ácidos grasos dietarios y su relación con la salud. Nutricion Hospitalaria, 32(3), 1362–1375. doi:10.3305/nh.2015.32.3.9276
  • Correddu, F, Lunesu, MF, Buffa, G, and Pulina, G (2020) Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? Animals, 10(1), 131. doi:10.3390/ani10010131
  • Dirección General de Producciones y Mercados Agrarios (2023) El sector ovino y caprino de leche en cifras. Retrieved from https://cpage.mpr.gob.es/
  • Jackson, PGG, and Cockcroft, PD (2002) Clinical examination of farm animals (PGG. Jackson, Ed.), Blackwell Science. doi:10.1002/9780470752425
  • Jeffery, EH, and Araya, M (2009) Physiological effects of broccoli consumption. Phytochemistry Reviews, 8(1), 283–298. doi:10.1007/S11101-008-9106-4.
  • Lahr, DA, Otterby, DE, Johnson, DG, Linn, JG, and Lundquist, RG (1983) Effects of Moisture Content of Complete Diets on Feed Intake and Milk Production by Cows. Journal of Dairy Science, 66(9), 1891–1900. doi:10.3168/jds.S0022-0302(83)82027-X
  • Liu, WH, Stephen Inbaraj, B, and Chen, BH (2007) Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating. Food Chemistry, 104(4), 1740–1749. doi:10.1016/j.foodchem.2006.10.069
  • Monllor, P, Muelas, R, Roca, A, and Romero, G (2020) Long-term feeding of dairy goats with broccoli by-product and artichoke plant silages: milk yield, quality and composition. Animals, 10. doi:10.3390/ani10091670.
  • Nagraj, GS, Chouksey, A, Jaiswal, S, and Jaiswal, AK (2020) Broccoli. In Nutritional composition and antioxidant properties of fruits and vegetables, Academic Press, 5–17. doi:10.1016/B978-0-12-812780-3.00001-5.
  • Owis, AI (2015) Broccoli; the green beauty: A review . Journal of Pharmaceutical Sciences and Research, 7(9), 696–703. Retrieved from https://www.researchgate.net/publication/282792569_Broccoli_the_green_beauty_A_review
  • Picchi, V, Fibiani, M, and Lo Scalzo, R (2020) Cauliflower. In Nutritional composition and antioxidant properties of fruits and vegetables, Elsevier, 19–32. doi:10.1016/B978-0-12-812780-3.00002-7.
  • Pulina, G, Macciotta, N, and Nudda, A (2005) Milk composition and feeding in the Italian dairy sheep. Italian Journal of Animal Science, 4(sup1), 5–14. doi:10.4081/ijas.2005.1s.5.
  • Pulina, G, Nudda, A, Battacone, G, and Cannas, A (2006) Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk. Animal Feed Science and Technology, 131(3–4), 255–291. doi:10.1016/J.ANIFEEDSCI.2006.05.023.
  • Ramati, E, Israel, A, Tal Kessler, and Segal, G (2015) Low ALT activity amongst patients hospitalized in internal medicine wards is a widespread phenomenon associated with low vitamin B6 levels in their blood. Harefuah, 154(2), 89–93, 137
Fuente de los datos: Dialnet