Tecnología de los Alimentos
TECNOFOOD
Noelia
Díaz Morales
Publicaciones en las que colabora con Noelia Díaz Morales (3)
2023
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794
2022
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
Food Chemistry, Vol. 373
2021
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Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
Food Chemistry, Vol. 343