Publicacións (264) Publicacións nas que participase algún/ha investigador/a

2024

  1. A guide for the analysis of plant microbial communities through high-throughput sequencing methods

    Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification (Elsevier), pp. 3-19

  2. Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study

    Food Chemistry, Vol. 452

  3. Design and application of microbial biofertilizers

    Microbial Technology for Agro-Ecosystems: Crop Productivity, Sustainability, and Biofortification (Elsevier), pp. 21-40

  4. Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds

    Microbiological Research, Vol. 278

  5. Editorial for Special Issue “Bacterial Plant Communities: Diversity, Molecular Interactions, and Plant Growth Promotion-2nd Edition”

    Microorganisms

  6. Impaired bone mineral density and microarchitecture in female adolescents with IgE-mediated cow’s milk allergy

    Archives of Osteoporosis, Vol. 19, Núm. 1

  7. Juvenile Plant–Microbe Interactions Modulate the Adaptation and Response of Forest Seedlings to Rapid Climate Change

    Plants, Vol. 13, Núm. 2

  8. Microbios y cáncer: bacterias, virus, hongos y su conexión con los tumores

    Guadalmazán

  9. Speciation Features of Ferdinandcohnia quinoae sp. nov to Adapt to the Plant Host

    Journal of Molecular Evolution, Vol. 92, Núm. 2, pp. 169-180

  10. The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth

    Nutrients, Vol. 16, Núm. 9

  11. The symbiovar mediterranense of Sinorhizobium meliloti nodulates Phaseolus vulgaris across Lanzarote (Canary Islands): A revision of this symbiovar supports a proposal to delimit symbiovars boundaries in Sinorhizobium and to define four new symbiovars

    Systematic and Applied Microbiology, Vol. 47, Núm. 4

2023

  1. Complete Genome Sequences of the Species Type Strains Sinorhizobium garamanticum LMG 24692 and Sinorhizobium numidicum LMG 27395 and CIP 109850

    Microbiology Resource Announcements, Vol. 12, Núm. 6

  2. Cost-Effective Cultivation of Native PGPB Sinorhizobium Strains in a Homemade Bioreactor for Enhanced Plant Growth

    Bioengineering, Vol. 10, Núm. 8

  3. Definition of the symbiovar viciae in the species Rhizobium azibense and biogeographic implications

    Archives of Microbiology, Vol. 205, Núm. 1

  4. Diversity of Culture Microorganisms from Portuguese Sweet Cherries

    LIFE-BASEL, Vol. 13, Núm. 12

  5. Editorial: Plant growth-promoting bacteria as a key tool for future agriculture: Agronomic, molecular and omics approaches

    Frontiers in Microbiology

  6. Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

    Chemical and Biological Technologies in Agriculture, Vol. 10, Núm. 1

  7. Enhance of tomato production and induction of changes on the organic profile mediated by Rhizobium biofortification

    Frontiers in Microbiology, Vol. 14

  8. Enhancing climate change resilience in agricultural crops

    Current Biology, Vol. 33, Núm. 23, pp. R1246-R1261

  9. Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries

    Applied Sciences (Switzerland), Vol. 13, Núm. 10