Avelino Álvarez Ordóñez-rekin lankidetzan egindako argitalpenak (4)

2022

  1. Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

    LWT, Vol. 168

2021

  1. InnoDairyEdu: nueva plataforma Moodle sobre innovación en leche y productos lácteos, de acceso libre y gratuito

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 74, pp. 16-21

2018

  1. Risk assessment of antimicrobial resistance along the food chain through culture-independent methodologies

    EFSA Journal, Vol. 16, Núm. S1

  2. The present and future of whole genome sequencing (WGS) and whole metagenome sequencing (WMS) for surveillance of antimicrobial resistant microorganisms and antimicrobial resistance genes across the food chain

    Genes, Vol. 9, Núm. 5