Elena González Fandos-rekin lankidetzan egindako argitalpenak (2)

1997

  1. Effect of Lactic Acid Bacteria on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.

    Archiv für Lebensmittelhygiene., Vol. 48, pp. 38-41

1994

  1. Effect of three commercial starters on growth of Staphylococcus aureus (A-D) and thermonuclease production in broth

    International Journal of Food Microbiology, Vol. 24, Núm. 1-2, pp. 321-327