NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA

Date of inception 04 October 2017

Leader: María Mercedes López Fernández

Subject discipline: Agriculture, Nutrition and Animal Health

University: León

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Researchers

Foto de María Mercedes
María Mercedes
López Fernández
Leader
Foto de Avelino
Avelino
Álvarez Ordóñez
Foto de Coral
Coral
Barcenilla Canduela
Foto de Raquel
Raquel
Bodelón Sánchez
Foto de José Francisco
José Francisco
Cobo Díaz
Foto de Paula
Paula
Fernández Gómez
Foto de Elena
Elena
Fernández Trapote
Foto de Ángel
Ángel
Francés Ruiz
Foto de María Montserrat
María Montserrat
González Raurich
Foto de Miguel
Miguel
Prieto Maradona
Foto de Alba
Alba
Puente Baños
Foto de Marcia Patricia De
Marcia Patricia De
Sousa Oliveira

Contributors

Foto de Victoria
Victoria
Crespo Torbado

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Nutrition and Dietetics (Nursing) Filter
  3. Animal Science and Zoology (Agricultural and Biological Sciences) Filter
  4. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  5. Medicine (miscellaneous) (Medicine) Filter
  6. Applied Microbiology and Biotechnology (Immunology and Microbiology) Filter
  7. Public Health (Medicine) Filter
  8. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  9. Ecology (Environmental Science) Filter
  10. Global Health (Medicine) Filter

Former members (1)