Publikationen, an denen er mitarbeitet I. Alegre (4)

2012

  1. Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

    Food Control, Vol. 27, Núm. 1, pp. 37-44

2010

  1. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

    Food Microbiology, Vol. 27, Núm. 3, pp. 375-380

  2. Factors affecting growth of foodborne pathogens on minimally processed apples

    Food Microbiology, Vol. 27, Núm. 1, pp. 70-76

2008

  1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 151-158