Publications dans lesquelles il/elle collabore avec Eugenia Rendueles Álvarez (2)
2015
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Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat
Meat Science, Vol. 108, pp. 115-119
2011
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Microbiological food safety assessment of high hydrostatic pressure processing: A review
LWT - Food Science and Technology, Vol. 44, Núm. 5, pp. 1251-1260