Ernesto Liébana Criado-rekin lankidetzan egindako argitalpenak (17)

2023

  1. Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’

    EFSA Journal, Vol. 21, Núm. 10

2022

  1. Transmission of antimicrobial resistance (AMR) during animal transport

    EFSA Journal, Vol. 20, Núm. 10

2021

  1. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides

    EFSA Journal, Vol. 19, Núm. 10

  2. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline

    EFSA Journal, Vol. 19, Núm. 10

  3. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim

    EFSA Journal, Vol. 19, Núm. 10

  4. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 1: Methodology, general data gaps and uncertainties

    EFSA Journal, Vol. 19, Núm. 10

  5. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin

    EFSA Journal, Vol. 19, Núm. 10

  6. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol

    EFSA Journal, Vol. 19, Núm. 10

  7. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin

    EFSA Journal, Vol. 19, Núm. 10

  8. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 10: Quinolones: flumequine and oxolinic acid

    EFSA Journal, Vol. 19, Núm. 10

  9. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin

    EFSA Journal, Vol. 19, Núm. 10

  10. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 3: Amprolium

    EFSA Journal, Vol. 19, Núm. 10

  11. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 4: β-Lactams: amoxicillin and penicillin V

    EFSA Journal, Vol. 19, Núm. 10

  12. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 6: Macrolides: tilmicosin, tylosin and tylvalosin

    EFSA Journal, Vol. 19, Núm. 10

  13. Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed.
Part 9: Polymyxins: colistin

    EFSA Journal, Vol. 19, Núm. 10

  14. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

    EFSA Journal, Vol. 19, Núm. 6

2012

  1. Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry)

    EFSA Journal, Vol. 10, Núm. 6