NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
University of Helsinki
Helsinki, FinlandiaPublications in collaboration with researchers from University of Helsinki (2)
2024
2011
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Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria
Vibrational Spectroscopy, Vol. 56, Núm. 2, pp. 193-201