NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
Agricultural University of Athens
Atenas, GreciaAgricultural University of Athens-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Food Research International, Vol. 186
2016
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Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica
Food Analytical Methods, Vol. 9, Núm. 11, pp. 2979-2985