NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
Universidad de Salamanca
Salamanca, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Salamanca (8)
2024
-
Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi
GigaScience, Vol. 13
-
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
-
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
npj Biofilms and Microbiomes, Vol. 10, Núm. 1
2019
-
#EUROmicroMOOC: using Twitter to share trends in Microbiology worldwide
FEMS microbiology letters, Vol. 366, Núm. 11
-
A novel metabarcoding approach to investigate Fusarium species composition in soil and plant samples
FEMS microbiology ecology, Vol. 95, Núm. 7
-
Combined metabarcoding and co-occurrence network analysis to profile the bacterial, fungal and fusarium communities and their interactions in maize stalks
Frontiers in Microbiology, Vol. 10
2017
-
The rhizosphere microbiome of burned holm-oak: Potential role of the genus Arthrobacter in the recovery of burned soils
Scientific Reports, Vol. 7, Núm. 1
2014
-
The endemic Genista versicolor from Sierra Nevada National Park in Spain is nodulated by putative new Bradyrhizobium species and a novel symbiovar (sierranevadense)
Systematic and Applied Microbiology, Vol. 37, Núm. 3, pp. 177-185