Isabel
Ballesteros Redondo
Publicacións nas que colabora con Isabel Ballesteros Redondo (9)
2024
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Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker
Talanta, Vol. 277, Núm. 126350, pp. 126350
2020
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Application of real-time PCR for tree nut allergen detection in processed foods
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093
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Changes induced by pressure processing on immunoreactive proteins of tree nuts
Molecules, Vol. 25, Núm. 4
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Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
LWT, Vol. 123
2018
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Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
Food Control, Vol. 89, pp. 227-234
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Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
Food Chemistry, Vol. 241, pp. 372-379
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Thermal processing effects on the IgE-reactivity of cashew and pistachio
Food Chemistry, Vol. 245, pp. 595-602
2017
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Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
Food Control, Vol. 75, pp. 262-270
2016
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Detection by real time PCR of walnut allergen coding sequences in processed foods
Food Chemistry, Vol. 202, pp. 334-340