Publications en collaboration avec des chercheurs de Universidad de León (180)

2024

  1. Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat

    Foods, Vol. 13, Núm. 11

  2. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  3. El año bisiesto y otras supersticiones del calendario

    Argutorio: revista de la Asociación Cultural "Monte Irago", Año 26, Núm. 52, pp. 68-76

  4. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2307-2315

  5. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

    Microorganisms, Vol. 12, Núm. 5

  6. Exploring eye-tracking data as an indicator of situational awareness in nursing students during a cardiorespiratory arrest simulation

    Nurse Education in Practice, Vol. 76

  7. Immersive haptic simulation for training nurses in emergency medical procedures: Evaluation of the needle decompression procedure: HMD and haptics versus mannequin

    Visual Computer

  8. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

2023

  1. Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

    Microorganisms, Vol. 11, Núm. 6

  2. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

    Foods, Vol. 12, Núm. 23

  3. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

    Vaccines, Vol. 11, Núm. 8

  4. Using Task-Evoked Pupillary Response to Predict Clinical Performance during a Simulation Training

    Healthcare (Switzerland), Vol. 11, Núm. 4

  5. Viability and Virulence of Listeria monocytogenes in Poultry

    Microorganisms, Vol. 11, Núm. 9

2022

  1. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

    Biology, Vol. 11, Núm. 1

  2. Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice

    Journal of food protection, Vol. 85, Núm. 11, pp. 1506-1514

2021

  1. Assessment of (-) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

    Food Science and Nutrition, Vol. 9, Núm. 6, pp. 2925-2935

  2. Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms

    Food Microbiology, Vol. 94

  3. Critical issues in clinical and biomedical applications of surface plasmon resonance sensing

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 339-401

  4. Current trends in spr biosensing of sars-cov-2 entry inhibitors

    Chemosensors, Vol. 9, Núm. 12

  5. Effect of psychophysiological stress and socio-emotional competencies on the clinical performance of nursing students during a simulation practice

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10