Publicaciones en las que colabora con Francisco Javier Rua Aller (4)
2015
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Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin
CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187
2012
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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
Food Control, Vol. 26, Núm. 2, pp. 555-563
2011
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Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products
Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386
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Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment
International Journal of Food Microbiology, Vol. 146, Núm. 1, pp. 84-87