Publicacions en què col·labora amb María Elia Tomas Pejo (53)

2024

  1. High-throughput screening of non-conventional yeasts for conversion of organic waste to microbial oils via carboxylate platform

    Scientific Reports, Vol. 14, Núm. 1

  2. Kluyveromyces marxianus and Bacillus coagulans co-cultivation: Efficient co-production of bioethanol and lactic acid from pomegranate peels

    Bioresource Technology Reports, Vol. 25

  3. Phosphate chelation over calcium impacts yeast growth and lipid production from short-chain fatty acids-rich media

    Environmental Technology and Innovation, Vol. 36

  4. Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

    Microbial Cell Factories, Vol. 23, Núm. 1

2023

  1. Cutaneotrichosporon curvatum and Yarrowia lipolytica as key players for green chemistry: efficient oil producers from food waste via the carboxylate platform

    Bioengineered, Vol. 14, Núm. 1

  2. Microbial co-cultures for biochemicals production from lignocellulosic biomass: A review

    Bioresource Technology, Vol. 386

  3. Microbial enzymes for the production of Xylooligosaccharides

    Microbial Enzymes in Production of Functional Foods and Nutraceuticals (CRC Press), pp. 131-152

  4. Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids

    Microbial Biotechnology, Vol. 16, Núm. 2, pp. 372-380

  5. Pomegranate peels valorization: towards the coproduction of bioethanol and lactic acid

    Actas del X Simposio Iberoamericano de Ingeniería de Residuos: Hacia la circularidad y el residuo cero. Castelló de la Plana, 20, 21 y 22 de junio de 2023

  6. Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

    Biotechnology for Biofuels and Bioproducts, Vol. 16, Núm. 1

2022

  1. Assessing the relevance of acidic pH on primary intermediate compounds when targeting at carboxylate accumulation

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 10, pp. 4519-4529

  2. Carboxylic acids production via anaerobic fermentation: Microbial communities’ responses to stepwise and direct hydraulic retention time decrease

    Bioresource Technology, Vol. 344

  3. Corrigendum to “Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids” [J. Environ. Chem. Eng. 10 (2022) 107354] (Journal of Environmental Chemical Engineering (2022) 10(2), (S2213343722002275), (10.1016/j.jece.2022.107354))

    Journal of Environmental Chemical Engineering

  4. Erratum: Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids (J. Environ. Chem. Eng. (2022) 10 (107354) DOI: 10.1016/j.jece.2022.107617)

    Journal of Environmental Chemical Engineering

  5. Food waste valorization into bioenergy and bioproducts through a cascade combination of bioprocesses using anaerobic open mixed cultures

    Journal of Cleaner Production, Vol. 372

  6. Insights into cell robustness against lignocellulosic inhibitors and insoluble solids in bioethanol production processes

    Scientific Reports, Vol. 12, Núm. 1

  7. Key role of fluorescence quantum yield in Nile Red staining method for determining intracellular lipids in yeast strains

    Biotechnology for Biofuels and Bioproducts, Vol. 15, Núm. 1

  8. Microalgae production for nitrogen recovery of high-strength dry anaerobic digestion effluent

    Waste Management, Vol. 139, pp. 321-329

  9. Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids

    Journal of Environmental Chemical Engineering, Vol. 10, Núm. 2

  10. Statistical correlation between waste macromolecular composition and anaerobic fermentation temperature for specific short-chain fatty acid production

    Environmental Research, Vol. 206