Universidad de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2012

  1. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327

  2. Monitoring the aging of beers using a bioelectronic tongue

    Food Control, Vol. 25, Núm. 1, pp. 216-224

2011

  1. Potential application of electronic nose technology in brewery

    Trends in Food Science and Technology, Vol. 22, Núm. 4, pp. 165-174