Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (72)

2024

  1. Abordaje multidisciplinar para la prevención, la detección precoz y el tratamiento temprano de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 233-246

  2. Assessment of nurses' level of knowledge of the management of chronic wounds

    Nurse Education Today, Vol. 134

  3. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

  4. Changes in the quality of life of adults with an ostomy during the first year after surgery as part of the Best Practice Spotlight Organisation® Programme

    International Wound Journal, Vol. 21, Núm. 3

  5. Consenso del grupo de trabajo de los trastornos de la conducta alimentaria de SENPE (GTTCA-SENPE). Evaluación y tratamiento médico-nutricional en la anorexia nerviosa. Actualización 2023

    Nutricion hospitalaria, Vol. 41, Núm. 1, pp. 1-60

  6. Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups

    Foods, Vol. 13, Núm. 16

  7. Etiquetado y composición de los alimentos, aspecto básico en la actualización de las tablas de composición de alimentos

    Nutricion hospitalaria, Vol. 41, Núm. 3, pp. 37-40

  8. Herramientas para la toma de decisiones compartidas entre profesionales sanitarios y pacientes con patologías renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 267-270

  9. Herramientas prácticas para el abordaje multidisciplinar de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 247-265

  10. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

  11. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

  12. Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

    Biological Control, Vol. 196

  13. Prospective, Randomized, Double-Blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs. Pasteurized Yogurt on the Immune System in Healthy Adults

    Nutrients, Vol. 16, Núm. 12

  14. Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

    Sustainability (Switzerland), Vol. 16, Núm. 19

  15. Randomized Controlled Trial to Assess the Feasibility of a Novel Clinical Decision Support System Based on the Automatic Generation of Alerts through Remote Patient Monitoring

    Journal of Clinical Medicine, Vol. 13, Núm. 19

2023

  1. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

  2. Nurses' evidence-based practice competence and hospital practice environment after specific training under the Best Practice Spotlight Organization® Programme. A cross sectional study

    Nurse Education Today, Vol. 126

  3. Physical Activity and Body Composition

    Physical Activity and Bariatric Surgery (Springer International Publishing), pp. 29-37

  4. Preoperative Physical Activity and Nutrition

    Physical Activity and Bariatric Surgery (Springer International Publishing), pp. 39-50

  5. Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders

    Nutricion Hospitalaria, Vol. 40, Núm. 1, pp. 213-221