Universidad Católica Santa Teresa de Jesús de Ávila-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2024

  1. Abordaje multidisciplinar para la prevención, la detección precoz y el tratamiento temprano de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 233-246

  2. Herramientas prácticas para el abordaje multidisciplinar de las enfermedades renales

    Abordaje terapéutico multidisciplinar de patologías prevalentes (Elsevier), pp. 247-265

  3. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7632-7647

  4. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

  5. Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry

    Biological Control, Vol. 196

  6. Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient

    Sustainability (Switzerland), Vol. 16, Núm. 19

2023

  1. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304

  3. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

  4. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11

  5. Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

    International journal of molecular sciences, Vol. 23, Núm. 16

2021

  1. Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns

    Foods, Vol. 10, Núm. 11

2020

  1. Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

    Molecules, Vol. 25, Núm. 22