Publicacions en què col·labora amb Sergio Ferrero Martín (2)

2020

  1. Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 10, pp. 3971-3978

2018

  1. Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers

    Food Analytical Methods, Vol. 11, Núm. 1, pp. 11-22