Tecnología de la Industria Alimentaria: Cereales y Derivados
Purdue University
West Lafayette, Estados UnidosPublicaciones en colaboración con investigadores/as de Purdue University (4)
2024
2023
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Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties
Current Research in Food Science, Vol. 6
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Ultrasound treatments of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch α-(1,4) bonds and fragment amylose with modification of gelatinization properties
LWT, Vol. 174