Universitat Politècnica de Catalunya-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges

    Plants, Vol. 13, Núm. 4

2008

  1. Characterization of cake batters by ultrasound measurements

    Journal of Food Engineering, Vol. 89, Núm. 4, pp. 408-413