Jesus Angel Baro De La Fuente-rekin lankidetzan egindako argitalpenak (5)

2016

  1. Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging

    Sensors and Actuators, B: Chemical, Vol. 237, pp. 1035-1043

  2. Biofilm monitoring of dissolved oxygen in wine aging barrel wood with optical chemical sensors

    Conference Record - IEEE Instrumentation and Measurement Technology Conference

  3. Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

    Food and Bioprocess Technology, Vol. 9, Núm. 6, pp. 1049-1059

2008

  1. Full-range, true on-line turbidimeter based upon optical fibers for application in the wine industry

    Conference Record - IEEE Instrumentation and Measurement Technology Conference

2007

  1. Evaluación en línea de la turbidez del vino mediante un nuevo turbidímetro de fibra óptica

    Avances en ciencias y técnicas enológicas: transferencia de tecnología de la red GIENOL al sector vitivinícola