Graz University of Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2019

  1. Image of O2 dynamics released by oak wood submerged in model wine with nanoparticle sensors

    Sensors and Actuators, B: Chemical, Vol. 284, pp. 337-345

2016

  1. Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging

    Sensors and Actuators, B: Chemical, Vol. 237, pp. 1035-1043

  2. Biofilm monitoring of dissolved oxygen in wine aging barrel wood with optical chemical sensors

    Conference Record - IEEE Instrumentation and Measurement Technology Conference

  3. Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

    Food and Bioprocess Technology, Vol. 9, Núm. 6, pp. 1049-1059