MARK-EXPE-SOS
Marketing experiencial y sostenible
Publicaciones (15) Publicaciones en las que ha participado algún/a investigador/a
2024
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Can the vital cycle explain the circular consumer journey? A historical analysis of the relationship of Spanish Generation X with emblematic brands
Journal of Historical Research in Marketing, Vol. 16, Núm. 1, pp. 3-24
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Insights into the localisation of outlets: The franchising chains
International Entrepreneurship and Management Journal, Vol. 20, Núm. 3, pp. 2139-2167
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Labeling and consumer purchases
International Journal of Consumer Studies, Vol. 48, Núm. 3
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The role of digitalization in business and management: a systematic literature review
Review of Managerial Science, Vol. 18, Núm. 2, pp. 449-491
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Wine experience scale: validating the behavior and motivations of Spanish wine tourists
International Journal of Wine Business Research, Vol. 36, Núm. 1, pp. 103-121
2023
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Digitalisation and digital transformation in the social economy: the cases of Anecoop and Consum
British Food Journal, Vol. 125, Núm. 10, pp. 3489-3505
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Factores que Afectan a la Adopción de las Tecnologías 4.0 en las Empresas del Sector del Mueble
Innovaciones de Negocios, Vol. 20, Núm. 40, pp. 53-72
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Impacts of the COVID-19 crisis on 25+ NEETs. Country Report – Spain
Lost Millennials – Transnational Research Network for the Evaluation of Initiatives Targeting 25+ NEETs
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Implementation of the SDGs by social economy enterprises in the agrifood sector
British Food Journal, Vol. 125, Núm. 11, pp. 3853-3870
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Innovando en Marketing: Metaverso, un análisis 360
Oikonomics: Revista de economía, empresa y sociedad, Núm. 20, pp. 1-10
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La confianza y el compromiso afectivo como factores determinantes en el emprendimiento de estudiantes universitarios. Una construcción en el contexto del marketing relacional educativo
CIENCIA ergo-sum, Vol. 30, Núm. 2
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Metaverse, a holistic vision of the new virtual reality
Revista empresa y humanismo, Vol. 26, Núm. 2, pp. 99-130
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Predicción del Síndrome Informático Visual mediante la adicción a videojuegos en estudiantes chinos y españoles
Revista Habanera de Ciencias Médicas, Vol. 21, Núm. 5, pp. e4853
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The impact of integration of 4.0 technologies in the traditional manufacturing industry: Evidence from furniture sector enterprises in Spain
New Perspectives and Possibilities in Strategic Management in the 21st Century: Between Tradition and Modernity (IGI Global), pp. 319-348
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The influence of food values on satisfaction and loyalty: Evidence obtained across restaurant types
International Journal of Gastronomy and Food Science, Vol. 33