Rita Carabias Martínez-rekin lankidetzan egindako argitalpenak (78)

2017

  1. Anthelmintic Benzimidazoles in Eggs

    Egg Innovations and Strategies for Improvements (Elsevier Inc.), pp. 465-474

  2. Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods

    Food Chemistry, Vol. 233, pp. 38-44

  3. Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis

    TrAC - Trends in Analytical Chemistry, Vol. 92, pp. 12-31

2016

  1. Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagents

    Food Chemistry, Vol. 211, pp. 827-835

  2. Rapid determination of nucleotides in infant formula by means of nano-liquid chromatography

    Electrophoresis, Vol. 37, Núm. 13, pp. 1873-1880

2015

  1. Analysis of free nucleotide monophosphates in human milk and effect of pasteurisation or high-pressure processing on their contents by capillary electrophoresis coupled to mass spectrometry

    Food Chemistry, Vol. 174, pp. 348-355

  2. Design and development of a two-dimensional system based on hydrophilic and reversed-phase liquid chromatography with on-line sample treatment for the simultaneous separation of excreted xenobiotics and endogenous metabolites in urine

    Biomedical Chromatography, Vol. 29, Núm. 8, pp. 1190-1196

  3. Efficiency of a molecularly imprinted polymer for selective removal of phenols and phenoxyacids from contaminated waters

    International Journal of Environmental Science and Technology, Vol. 12, Núm. 10, pp. 3079-3088

  4. Hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagents for the separation of nucleosides and nucleotide mono-, di- and triphosphates

    Journal of Chromatography A, Vol. 1414, pp. 129-137

2014

  1. A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry

    Electrophoresis, Vol. 35, Núm. 11, pp. 1677-1684

  2. Development of a procedure for the isolation and enrichment of modified nucleosides and nucleobases from urine prior to their determination by capillary electrophoresis-mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 88, pp. 489-496

2013

  1. Capillary electrophoresis coupled to mass spectrometry for the determination of anthelmintic benzimidazoles in eggs using a QuEChERS with preconcentration as sample treatment

    Journal of Chromatography A, Vol. 1278, pp. 166-174

  2. Capillary electrophoresis-mass spectrometry for direct determination of urinary modified nucleosides. Evaluation of synthetic urine as a surrogate matrix for quantitative analysis

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 942-943, pp. 21-30

  3. Occurrence of phenols and phenoxyacid herbicides in environmental waters using an imprinted polymer as a selective sorbent

    Science of The Total Environment, Vol. 454-455, pp. 299-306

  4. QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry

    Microchemical Journal, Vol. 108, pp. 203-209

  5. Stationary phases for separation of nucleosides and nucleotides by hydrophilic interaction liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 47, pp. 111-128

2012

  1. A fast and reliable method for the quantitative determination of benzimidazoles and metabolites in milk by LC-MS/MS with on-line sample treatment

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 2909-2914

  2. A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry

    Talanta, Vol. 100, pp. 320-328

  3. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

    Analytica Chimica Acta, Vol. 709, pp. 113-119

  4. Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses

    Analytical and Bioanalytical Chemistry