Daniel
Rico Bargues
Universidad de Valladolid
Valladolid, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Valladolid (7)
2024
2023
2022
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Development of a gluten-free whole grain flour by combining soaking and high hydrostatic pressure treatments for enhancing functional, nutritional and bioactive properties
Journal of Cereal Science, Vol. 105
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Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
Foods, Vol. 11, Núm. 18
2020
2019
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Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
Heliyon, Vol. 5, Núm. 10