Luis
Deban Miguel
Publicacións nas que colabora con Luis Deban Miguel (6)
2023
2020
-
Evaluation by NIRS technology of curing process of ham with low sodium content
Meat Science, Vol. 163
2018
-
Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices
Food Chemistry, Vol. 257, pp. 237-242
2017
-
On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy
Meat Science, Vol. 126, pp. 29-35
2000
-
Determination of nickel and cobalt in refined beet sugar by adsorptive cathodic stripping voltammetry without sample pretreatment
Food Chemistry, Vol. 71, Núm. 1, pp. 139-145