Publikationen in Zusammenarbeit mit Forschern von Instituto de Recursos Naturales y Agrobiología de Salamanca (2)

2021

  1. Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin

    Foods, Vol. 10, Núm. 9

  2. Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain

    Microorganisms, Vol. 9, Núm. 1, pp. 1-44