Mercedes
Tamame González
Instituto de Recursos Naturales y Agrobiología de Salamanca
Salamanca, EspañaInstituto de Recursos Naturales y Agrobiología de Salamanca -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
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Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
Foods, Vol. 10, Núm. 9
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Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain
Microorganisms, Vol. 9, Núm. 1, pp. 1-44