Publications

África Sanchiz Giraldo publications

31 results

2025

  1. A Review of Bioelectrochemical Strategies for Enhanced Polyhydroxyalkanoate Production

    Bioengineering, Vol. 12, Núm. 6

  2. Implementación de laboratorios virtuales en asignaturas de Bioquímica

    VII Jornadas de Innovación en Docencia Universitaria: Libro de Actas

  3. Interplay between the host genome, autoimmune disease and infection

    Advances in Genetics, Vol. 114, pp. 101-139

  4. Microbial Peptidases: Key Players in Reducing Gluten Immunogenicity Through Peptide Degradation

    Applied Sciences (Switzerland), Vol. 15, Núm. 14

  5. Microbiome Markers in Gastrointestinal Disorders: Inflammatory Bowel Disease, Colorectal Cancer, and Celiac Disease

    International Journal of Molecular Sciences, Vol. 26, Núm. 10

2024

  1. Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker

    Talanta, Vol. 277, Núm. 126350, pp. 126350

  2. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

    Food Chemistry, Vol. 451

  3. Experimental assessment of counterfog bioaerosol fast sampler for virus detection and decontamination

    European Physical Journal Plus, Vol. 139, Núm. 9

  4. Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens

    Foods, Vol. 13, Núm. 22

2023

  1. Biotecnología Microbiana de origen bioquímico

    SEM@foro, Núm. 76, pp. 30-33

  2. Fast Air-to-Liquid Sampler Detects Surges in SARS-CoV-2 Aerosol Levels in Hospital Rooms

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  3. MPXV and SARS-CoV-2 in the air of nightclubs in Spain

    The Lancet Microbe

  4. Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

    Innovative Food Science and Emerging Technologies, Vol. 86

  5. Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study

    The Lancet Microbe, Vol. 4, Núm. 1, pp. e21-e28

2021

  1. Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing

    Foods, Vol. 10, Núm. 6

  2. Nut Allergenicity: Effect of Food Processing

    Allergies, Vol. 1, Núm. 3, pp. 150-162

2020

  1. Application of real-time PCR for tree nut allergen detection in processed foods

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 7, pp. 1077-1093

  2. Changes induced by pressure processing on immunoreactive proteins of tree nuts

    Molecules, Vol. 25, Núm. 4

  3. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

    LWT, Vol. 123

  4. Effect of instant controlled pressure drop (DIC) treatment on the detection of nut allergens by real time PCR

    Foods, Vol. 9, Núm. 6