Raquel
Bodelón Sánchez
Argitalpenak (3) Raquel Bodelón Sánchez argitalpenak
2024
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Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening
Food Research International, Vol. 186
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Effect of autochthonous starter and non-starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese
International Journal of Dairy Technology, Vol. 77, Núm. 1, pp. 234-245