Diogo
Salvati
Argitalpenak (3) Diogo Salvati argitalpenak
2024
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Cupcakes free of eight common allergens with brigadeiro-type topping: Elaboration, characterization, and acceptance by children and adults
International Journal of Gastronomy and Food Science, Vol. 37
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Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
Foods, Vol. 13, Núm. 3
2022
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Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach
APPLIED FOOD RESEARCH, Vol. 2, Núm. 2