Theses Committees (3)

  1. Secretary of the Committee

    Valorization of plant biomass by emerging technologies: olive and moringa leaves 2021

    Universidad de Burgos

    Kashaninejad, Mansoore

  2. Secretary of the Committee

    Study of non-thermal technologies to preserve the quality of fresh foods 2019

    Universidad de Burgos

    ILLERA GIGANTE, ALBA ESTER

  3. Secretary of the Committee

    Production of omega-3 fatty acids acylglycerides by lipase-catalyzed glycerolysis of sardine oil in different reaction media 2017

    Universidad de Burgos

    García Solaesa, Ángela