Publications by the researcher in collaboration with Carlos Antonio Blanco Fuentes (3)

2017

  1. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

2014

  1. Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

    Journal of Food Engineering, Vol. 133, pp. 1-8

2012

  1. Setting up of a method of pervaporation for improvingalcohol-free beer

    Procedia Engineering