Carlos Antonio Blanco Fuentes-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

2014

  1. Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

    Journal of Food Engineering, Vol. 133, pp. 1-8

2012

  1. Setting up of a method of pervaporation for improvingalcohol-free beer

    Procedia Engineering