![Foto de José Manuel](/img/nophoto.png)
José Manuel
Lorenzo Rodríguez
José Manuel Lorenzo Rodríguez-rekin lankidetzan egindako argitalpenak (1)
2000
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Biochemical Characteristics of Two Spanish Traditional Dry-cured Sausage Varieties: Androlla and Botillo
Journal of Food Composition and Analysis, Vol. 13, Núm. 5, pp. 809-817