Publicaciones en colaboración con investigadores/as de Universidad de León (26)

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Probiotic lactobacilli precautions

    Frontiers in Microbiology

  3. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103

2015

  1. Biocheese: A food probiotic carrier

    BioMed Research International, Vol. 2015

2013

  1. A tool for diagnosis of Dicrocoelium dendriticum infection: Hatching eggs and molecular identification of the miracidium

    Parasitology Research, Vol. 112, Núm. 4, pp. 1589-1595

  2. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

  3. Molecular study of Geotrichum strains isolated from Armada cheese

    Food Microbiology, Vol. 36, Núm. 2, pp. 481-487

2012

  1. Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

    Food Microbiology, Vol. 30, Núm. 1, pp. 260-266

2007

  1. Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study

    International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335

  2. Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

    Food Control, Vol. 18, Núm. 6, pp. 716-722

2005

  1. Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

    Food Microbiology, Vol. 22, Núm. 5, pp. 455-459

2004

  1. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 59, Núm. 9-10, pp. 526-529

  2. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    Milchwissenschaft, Vol. 59, Núm. 9-10, pp. 526-529

2000

  1. A Brevibacterium lactofermentum 16S rRNA gene used as target site for homologous recombination

    FEMS Microbiology Letters, Vol. 185, Núm. 2, pp. 199-204

1999

  1. Preliminary study on genetic variability of Dicrocoelium dendriticum determined by random amplified polymorphic DNA

    Parasitology International, Vol. 48, Núm. 1, pp. 21-26

  2. Structure and organization of the rrnD operon of 'Brevibacterium latofermentum': Analysis of the 16S rRNA gene

    Microbiology, Vol. 145, Núm. 4, pp. 915-924

1996

  1. Cloning and characterization of an IS-like element present in the genome of Brevibacterium lactofermentum ATCC 13869

    Gene, Vol. 170, Núm. 1, pp. 91-94

  2. Targeted integration of foreign genes into repetitive sequences of the Brevibacterium lactofermentum chromosome

    FEMS Microbiology Letters, Vol. 142, Núm. 2-3, pp. 259-264

1994

  1. Pulsed-field gel electrophoresis analysis of the genome of amino acid producing corynebacteria: Chromosome sizes and diversity of restriction patterns

    Microbiology, Vol. 140, Núm. 10, pp. 2841-2847

1990

  1. Purification and characterization of the isopenicillin N epimerase from Nocardia lactamdurans

    Journal of General Microbiology, Vol. 136, Núm. 4, pp. 663-671