Publicaciones (37) Publicaciones de José María Castro González

2023

  1. Paul Ehrlich: pionero de la quimioterapia

    La biología a hombros de gigantes: 23 de los nuestros (Universidad de León), pp. 121-134

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Probiotic lactobacilli precautions

    Frontiers in Microbiology

  3. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103

2015

  1. Biocheese: A food probiotic carrier

    BioMed Research International, Vol. 2015

  2. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2013

  1. A tool for diagnosis of Dicrocoelium dendriticum infection: Hatching eggs and molecular identification of the miracidium

    Parasitology Research, Vol. 112, Núm. 4, pp. 1589-1595

  2. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

  3. Molecular study of Geotrichum strains isolated from Armada cheese

    Food Microbiology, Vol. 36, Núm. 2, pp. 481-487

2012

  1. Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

    Food Microbiology, Vol. 30, Núm. 1, pp. 260-266

2007

  1. Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study

    International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335

  2. Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

    Food Control, Vol. 18, Núm. 6, pp. 716-722

2005

  1. Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

    Food Microbiology, Vol. 22, Núm. 5, pp. 455-459

2004

  1. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    Milchwissenschaft, Vol. 59, Núm. 9-10, pp. 526-529

  2. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 59, Núm. 9-10, pp. 526-529

2000

  1. A Brevibacterium lactofermentum 16S rRNA gene used as target site for homologous recombination

    FEMS Microbiology Letters, Vol. 185, Núm. 2, pp. 199-204

1999

  1. Preliminary study on genetic variability of Dicrocoelium dendriticum determined by random amplified polymorphic DNA

    Parasitology International, Vol. 48, Núm. 1, pp. 21-26

  2. Structure and organization of the rrnD operon of 'Brevibacterium latofermentum': Analysis of the 16S rRNA gene

    Microbiology, Vol. 145, Núm. 4, pp. 915-924

1997

  1. Estudio de la repetibilidad en pruebas de valoración de la calidad del seman descongelado de morueco

    XXII jornadas de la sociedad española de ovinotecnia y caprinotecnia

  2. Estudio de la repetibilidad en pruebas de valoración de la calidad del semen descongelado de morueco

    XXII jornadas de la sociedad española de ovinotecnia y caprinotecnia