Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (46)

2024

  1. Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives

    Journal of International Food and Agribusiness Marketing, Vol. 36, Núm. 3, pp. 502-526

2023

  1. The social side of business: content, traffic and visibility

    Management Decision, Vol. 61, Núm. 10, pp. 3017-3034

2022

  1. Agricultura Urbana, un camino para enfrentar nuevos retos: Estudio de caso de la ciudad de Palencia

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 49-74

  2. Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales

    Journal of International Food and Agribusiness Marketing, Vol. 34, Núm. 3, pp. 305-319

  3. Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

    Foods, Vol. 11, Núm. 2

  4. Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

    Appetite, Vol. 179

  5. The environmental impact of fresh tomatoes consumed in cities: A comparative LCA of long-distance transportation and local production

    Scientia Horticulturae, Vol. 301

  6. Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins

    Nutrients, Vol. 14, Núm. 16

  7. Urban Agriculture Digital Planning for The European Union’S Green Deal

    Amfiteatru Economic, Vol. 24, Núm. 59, pp. 159-172

2021

  1. Green roofs and walls design intended to mitigate climate change in urban areas across all continents

    Sustainability (Switzerland), Vol. 13, Núm. 4, pp. 1-14

  2. How to foster employee satisfaction by means of coaching, motivation, emotional salary and social media skills in the agri-food value chain

    New Medit, Vol. 20, Núm. 1, pp. 39-56

2020

  1. Comparación de criterios para evaluar la competencia de razonamiento crítico en titulaciones agrarias

    Edunovatic 2020. Conference Proceedings: 5th Virtual International Conference on Education, Innovation and ICT, December 10 - 11, 2020

  2. Comparative environmental life cycle and agronomic performance assessments of nitrogen fixing rhizobia and mineral nitrogen fertiliser applications for pulses in the Caribbean region

    Journal of Cleaner Production, Vol. 267

  3. Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins

    Foods, Vol. 9, Núm. 9

  4. How to gain image and positioning on social media: Spanish agribusiness firm image and position on social media

    Applied Economics, Vol. 52, Núm. 21, pp. 2280-2291

  5. Inoculation with native Bradyrhizobium strains formulated with biochar as carrier improves the performance of pigeonpea (Cajanus cajan L.)

    European Journal of Agronomy, Vol. 113

2019

  1. A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

    Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124

  2. Caracterización del uso de coaching ejecutivo-organizativo en la cadena de valor agroalimentaria

    Revista de la Facultad de Agronomía de La Universidad del Zulia, Vol. 36, Núm. 2, pp. 162-187

  3. Challenges, Regulations and Future Actions in Biofertilizers in the European Agriculture: From the Lab to the Field

    MICROBIAL PROBIOTICS FOR AGRICULTURAL SYSTEMS: ADVANCES IN AGRONOMIC USE

  4. Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

    Food Quality and Preference, Vol. 78