Clara Amezua Arranz-rekin lankidetzan egindako argitalpenak (3)
2024
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Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation
Advanced Engineering Materials, Vol. 26, Núm. 15
2023
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A new synthesis route to produce isocyanate-free polyurethane foams
European Polymer Journal, Vol. 197
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Evaluation of the acid hydrolysis as pre-treatment to enhance the integration and functionality of starch composites filled with rich-in-pectin agri-food waste orange peel
Industrial Crops and Products, Vol. 205