Publications by the researcher in collaboration with Maria Del Alamo Sanza (3)

2017

  1. Evaluation of grape pomace from red wine by-product as feed for sheep

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893

2009

  1. Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

    Small Ruminant Research, Vol. 84, Núm. 1-3, pp. 47-53

2008

  1. Utilización de grasas de origen vegetal en raciones de ovejas Lacaune: composición de la grasa

    Tierras de Castilla y León: Ganadería, Núm. 146, pp. 28-31